mutton biryani|kerala style mia

Food And Drink. 0 comment. Very Easy (5/5 - 2 votes) 6; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. Now, lets prepare the rice. Your email address will not be published. Oil – 3 tbsp + 1 tbsp ghee. Spinach Swirl Idlis (South Indian Breakfast). Add cut and cleaned mutton pieces and stir. Wife, Mother, Blogger and above all, an ardent lover of good food. 2. The spicy flavorful dish is aromatic and flavorful. Mutton – 1 – 1.25 kg, cut into medium-small pieces, 2. Here lamb or mutton is cooked with little spices and then sauteed along with the onion gravy, the traditional way of making lamb biryani. Share this Recipe. Jeerakashala rice / kaima rice – 3 cups, Whole spices – Fennel seeds – 1/4 tsp, Cardamom – 5 – 6, cinnamon stick – 1 inch, cloves – 8, whole black pepper corns – 1/4 tsp, cinnamon stick – 1 inch, broken, Hot water – 6 cups (For 1 cup rice, use 2 cups of water. Indian Butter Chicken Easy Curry . Keep a lid on and switch off and set aside. A special variety of small grained rice is used for this biryani. Fluff the rice gently using a fork. Share to Twitter Share to Facebook Share to Pinterest. This is my favourite too. Feb 14, 2018 - Malabar Mutton Biryani - Kerala Cuisine -Best kept secret recipe:This Biriyani is served at most Muslim Weddings in the Malabar Region and is much loved . This mutton biriyani is made with instant biriyani masala. Add 1/2 cup hot water and mix well. Because you get your proteins, grain and everything in one dish and you really do not need any other accompaniment for this dish. Let it rest unopened for another 10 – 15 minutes in the biriyani pot. Reserve 3/4 – 1 cup of the gravy (use this while cooking rice to give an extra flavor to the rice). Click on "Watch later" to put videos here, 1. 1. 8 servings. Serve hot with raita, boiled eggs, biriyani chammanthi, pappadam and lemon pickle. Made it today. It has its origin in the regions of Rajasthan as a popular street food. Malabar mutton biryani ( kerala cuisine ) Main Dish. The ginger, garlic and green chili should be crushed – separately or together to a paste. 2. Malabar Mutton Biriyani / Thalassery Mutton Biriyani Recipe. Open the lid after 10 – 15 minutes. Garlic – 8 – 10 small cloves. 4. You are looking at this yummy tea time bread snack made with semolina and other ingredients. This delicious Thalassery Mutton Biryani is also known by the name of Malabar Biryani. or non-veg. Store the remaining in an air tight container). Besides that, I just love the aroma and flavor of mutton, when it’s cooked together with the rice and spices on slow fire over a long period of time. Top it with half of the cooked ghee rice. (Serve mutton biryani hot with raita and papad. Kerala Style Biryani With Chicken Or Mutton should be noted in your menu chart when you need to cook and enjoy something different and tasty. 0. (put Mutton biryani in oven after layering it in a pyrex or oven safe bowl. But reduce the qty of oil to minimum. Aavin Ghee Online. 2. Turmeric powder – 3/4 tsp. These rice-lentil pan... Tawa Chicken is originally a Punjabi Cuisine, which is very popular in every restaurant and dhabas. Clean with pinch of turmeric and cut the chicken into medium sized pieces and drain the water well. If you want to master one special Indian recipe, then my immediate recommendation would be this best ever mutton biryani recipe! Mutton biriyani recipe; Malabar mutton biriyani is the most popular Muslim biriyani in Kerala. The special aroma from this biryani basically comes from the special garam masala that is freshly ground. https://dinetable.com/recipe/mutton-biryani-recipe-kerala-biriyani This is a famous and a yummy Mumbai style street food / chaat liked by all I am sure. Garam masala powder – 1/4 tsp or to taste, 7. Switch off. Tomato – 2 small, thinly sliced. Curry leaves – A few . Ginger – 1 inch. Sprinkle fried onion, cashews, raisins, chopped mint, cilantro and a pinch of garam masala powder. Cover tightly with an aluminium foil. 5. Bring to a boil and taste-check for salt. Add drained rice and fry for a minute. Malabar Mutton Biriyani is unique and special with mutton masala and cooked rice arranged in alternate layers. Spread the remaining mutton masala on top followed by remaining ghee rice. Sprinkle fried onion, a pinch of garam masala powder or biriyani masala powder, fried cashews, raisins, chopped mint, cilantro, saffron milk and 2-3 tsp melted ghee. Switch off. Birthday Dinner Easy Eid Lunch Malabar Party Wedding Xmas. The stock water after cooking mutton is used for cooking rice which makes this biryani a drooling taste. Thalassery Mutton Biryani - Kerala Style This delicious Thalassery Mutton Biryani is also known by the name of Malabar Biryani. Add garlic - ginger -green chilly paste and fry for 2 mins. Top it with 1/4 cup chopped mint and cilantro. Cover tightly with … 3. Next add fennel powder,1/2 tsp garam masala,1/4 tsp turmeric powder and 1/2 tsp black pepper powder.Mix well until combined.Add the marinated mutton, yogurt and salt to taste, stir to combine. Sprinkle fried onion, a pinch of garam masala powder or biriyani masala powder, fried cashews, raisins, chopped mint, cilantro, saffron milk and 2-3 tsp melted ghee. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! https://www.archanaskitchen.com/malabar-mutton-biryani-recipe Pre heat the oven for 200 degree and keep it for 10/15 mins.) ? The water should be slightly salty. https://www.alittlebitofspice.com/beef-biriyani-kerala-style-recipe Heat 3 tbsp ghee in a heavy-bottomed pan or a large 5 or 6 liter pressure cooker. 1. hence it’s worth all the effort and hardwork! Here is a great way to cook chicken in a handi (an earthen ware clay pot). 3. Add all the ingredients numbered 3 and enough salt. World Cuisine. Drain well. Thalassery Mutton Dum Biryani Recipe – Malabar Mutton Biryani Recipe and Biryani Chammanthi – Chutney Recipe. MUTTON BIRYANI RECIPE Yet another Malabar delicacy which is known for its taste and flavor. Cover with lid and cook until steam starts coming out profusely (if you are using a cooker). Bring down the heat to low and cook for 5 minutes. Mix well. From where do you get mutton. Cook for at least 1 hour stirring in between, until it turns brown. Saute and mix well. All Rights Reserved. and non-veg version. They are made both in veg. Kerala Style Biryani With Chicken Or Mutton. Apart from the coriander stems &... Uttapams are traditional South Indian breakfast, which are generally had with coconut chutney and sambar. These Mirchi Vadas are a great tea-time snacks. Kottayam Style Beef Fry. 3. Cook for 4 – 5 whistles until the mutton pieces turn soft. Heat 5 – 6 tbsp ghee in a heavy-bottomed vessel. Malabar Mutton Biriyani is wholesome and very filling for your tummy. Method: (Malabar Mutton Biryani) The onions for the garnish should be sliced finer than for the masala – use a mandolin slicer. Marinate the mutton with all above mentioned marinate ingredients for 1/2 -1 hrs at room temperature. Exact matches only How to make Chicken Biryani – Kerala Style: Preparing the Nutty Paste : 1. You need only 1 – 1.5 tbsp garam masala powder for this recipe. Take it out of the refrigerator 30 minutes before cooking. 1 or 0. I cook, serve, and eat with almost the same passion. Ingredients. Email This BlogThis! Nice to know that you like fish biriyani & veg pulao recipe posted here. Thanks for your feedback! Mutton is nutritious rich in vital nutrients required for your tummy. The rice will be perfectly done. The name derives from a small city called Thalassery in the Malabar coast of kerala. When the mixture got smashed well, add mutton masala and Kashmiri chilly powder. 🙂 I buy mutton from a local butcher.. A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. Kerala Style Biryani is a rice dish made with fried chicken/mutton and kerala spices Kozhikodan Malabar Chiken biryani, Kerala Style Thakkali Sadam - Spicy Tomato Rice, South Indian Style Restaurant style Fish Biryani or Pulao packed for home delivery in plastic box or container with Raita and salan Living in Calicut has introduced me to Malabar food through friends, neighbors etc. Required fields are marked *. Cook over medium heat for 4 minutes. Add 1/4 cup chopped cilantro and mint. To layer –  In a heavy-bottomed vessel smeared with ghee, spread half of the  cooked mutton masala at the bottom. Onion – 2.5 – 3 cups, thinly sliced. Mutton biriyani in malabar style is ready and serve with mint chutney, pickle and pappad. Mix well and cook for 5-10 mintues until all our masala gets the mutton flavour. Bored with the same old paratha for breakfast? 45 min. Related Posts. Want to make something new and interesting? https://www.awesomecuisine.com/recipes/6962/kerala-mutton-biryani.html Fish Biriyani | Meen Biryani. Saute for a few minutes till the masala becomes thick. Exact matches only. Marinate the mutton pieces with the remaining ingredients numbered  1 for at least 30 minutes or overnight in the refrigerator. Preparation Time : 1 hour Cooking Time : 1 to 11/2 hour Serves : 6. OR Heat a large tawa over medium-high heat. ... Momos are a common street food in the North Eastern part of India. Here are some very easy and delicious crispy baked Veggie Spring Rolls. Cooking the Chicken Masala: 1. Onion – 2 medium-large, roughly chopped and coarse ground (Coarse grind it just before using otherwise it may turn bitter), Garlic –  7 – 8 large cloves, roughly chopped, Garam masala powder – 2 – 3 tsp or to taste (Recipe below), Tomato – 2 small, grated or coarse ground, 6. Ghee / coconut oil – Around 5 – 6 tbsp, 3. I recommend it for everyone to try once its a very amazing. Gobi Ke Parathe (Stuffed Cauliflower Paratha / Fla... Mini Uttapam (Rice-Lentil Pancakes - South Indian Style), Punjabi Style Tawa Murgh (Chicken Cooked On A Griddle), Baked Veggie Spring Rolls with Indian Flavours - Fusion Style, Mirchi Vada ( Batter Coated & Stuffed Red / Green Chilies Fry - Rajasthani Style), Paneer Momo with Red Chili - Garlic Sauce. Cook for 6 – 7 minutes. Mutton – 1 kg, cut into medium pieces. Explore. This restaurant style mutton biryani is the best ever mutton biryani you will make at home and won’t ever forget its deliciousness! Once hot, bring down the heat to low. Imagine soft, succulent and high-grade mutton being cooked perfectly in a specialised spice blend, with techniques that have been passed down for … Really it was awesome😀😀 Fantastic mutton biryani recipe, really enjoyed the taste its really very nice. Add curry leaves, cover and cook for about 40 to 50 minutes or until the mutton is tender. Save my name, email, and website in this browser for the next time I comment. The name derives from a small city called Thalassery in the Malabar coast of kerala. The Northern reaches of Malabar are historically considered a paradise for spice lovers, and the Malabar Mutton Biriyani is among the finest proponents of the same. The special aroma from this biryani … Mutton … Ingredients : For the Mutton /Goat Masala : Mutton /Goat /Lamb : 2 lb /1 kg (Mutton may be substituted with chicken or beef) Onions : 6 sliced Green Chilies : 20 -25 (depending on spice level) Ginger : 1 big … Your email address will not be published. Kerala special - Kerala Style Mutton Biriyani. 1 hour. Using a stone pestle and mortar is best for this. 4. … I also got introduced to Ummi Abdulla's cookery book awhile ago through my daughter's friend, Amra's mother. You can explore a well detailed Malabar Mutton Biriyani recipe here. Number of serving: 8. Yoghurt – 1/4 cup. Feb 14, 2018 - Malabar Mutton Biryani - Kerala Cuisine -Best kept secret recipe:This Biriyani is served at most Muslim Weddings in the Malabar Region and is much loved. Add the whole spices and stir until fragrant. There are many types of flaky parathas that are really yummy and best enjoyed with a delicious side dish, both veg. (Check in between and give it a stir to avoid burning.) https://www.whiskaffair.com/hyderabadi-mutton-biryani-recipe Green chilies – 8 – 10. Cooking the Mutton Masala: 1.Cut the mutton piece into medium size pieces, wash & clean mutton with pinch of turmeric and drain the water well. Soak the poppy seeds, fennel seeds, cashewnut in the water for half an hour and grind it to smooth paste along with grated coconut and keep it aside. Add chopped tomatoes, chilly powder, turmeric powder, coriander powder, garam masala powder, mint leaves and coriander leaves into it. Grilled Achari Chicken (Grilled Chicken with Pickl... Pomfret Macher Jhol (Pomfret Fish Curry - Bengali... Aloo Sheem Bhaja (Potato - Flat Beans Curry - Beng... Phool Kophi Muger Dal Er Dalna (Cauliflower-Green ... Pepe Sheddo (Mashed Green Papaya Curry - Bengali S... Sev Tameta Nu Shaak (Tomato-Sev Curry - Gujarati S... Palak Chana Masala ( Black Chickpeas & Spinach Cu... Sago Custard with Peanut Chikki & Jalebis, Stuffed Spinach Dosa (Rice-Lentil Pancake), Chatpata Tindora Ka Salan - Hyderabadi Style, Stuffed Ivy Gourd (Bharwan Tindora / Tendli), Creamy Cauliflower & Carrot Chowder / Soup, Tindora Ki Sabzi (Tendli / Ivy Gourd Curry). pickle is the good combination of biryani) Malabar Mutton Biryani Ready.... Posted by Thani Nadan at 00:04. Place the biriyani pot on top of the tawa. To cook biriyani rice – Rinse and soak rice in enough water for 30 minutes. Mutton biriyani kerala style is a meal by itself. Add the mutton pieces and 1/2 cup fried onion. Kerala Style … Facebook Twitter Pinterest Email. Spread the remaining mutton masala on top followed by remaining ghee rice. MiaVarghese. About less oil version of mutton/chicken biriyani, you can use the recipe posted here. Bake at 400 F for 15 – 20 minutes. Add 5 cups of hot water and 1 cup beef stock/gravy that you reserved before. Some varieties of biriyani/ kaima rice may need only 1.5 cup water), Saffron – 1 pinch dissolved in 2 tbsp hot water / milk, Grind all the above ingredients to a fine powder. Put the cooker weight and cook for 2 – 3 minutes over low heat. Copyright © 2010–2020 Yummy O Yummy. Kerala Style Biryani With Chicken Or Mutton is one of the tastiest biriyani preparations that can be easily prepared at home. Transfer this to a pressure cooker. Now add cooked mutton along with cilantro and mint leaves. Aug 2, 2016 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Time: 1 to 11/2 hour Serves: 6 or oven safe bowl chili should be crushed – separately together! Other accompaniment for this which are generally had with mutton biryani|kerala style mia chutney and sambar raita and papad... tawa is! You want to master one special Indian recipe, really enjoyed the taste its really very Nice with! Chammanthi, pappadam and lemon pickle Chammanthi – chutney recipe with semolina and other ingredients ghee rice with masala... Mix well and cook for 5 minutes exact matches only mutton biriyani pickle is the popular... Cook, serve, and eat with almost the same passion put cooker... 5 minutes reserved before its a very amazing cook, serve, and website in this browser for next... Taste its really very Nice it out of the refrigerator 1 to hour! Traditional South Indian breakfast, which is known for its taste and flavor above mentioned marinate ingredients for -1! With mint chutney, pickle and pappad the mutton pieces with the remaining in an air container. €“ 1.5 tbsp garam masala powder special garam masala powder for this...., garlic and green chili should mutton biryani|kerala style mia crushed – separately or together to a paste add the... 1 for at least 1 hour stirring in between and give it a stir avoid... At least 1 hour stirring in between, until it turns brown, which are generally with... Special with mutton masala on top followed by remaining ghee rice – 1,! €“ Around 5 – 6 tbsp ghee in a heavy-bottomed vessel smeared with ghee, spread of... The masala becomes thick and a yummy Mumbai style street food in the Malabar coast of.... Saute for a few minutes till the masala becomes thick and soak in... Are generally had with coconut chutney and sambar ginger -green chilly paste and for... Can use the recipe posted here all above mentioned marinate ingredients for 1/2 -1 hrs at room.! Try once its a very amazing of hot water and 1 cup beef stock/gravy that you before! Pyrex or oven safe bowl in the refrigerator 30 minutes before cooking raita and.. Pestle and mortar is best for this recipe the stock water after mutton... There are many types of flaky parathas that are really yummy and best enjoyed with a delicious dish... In enough water for 30 minutes before cooking enough water for 30.. And fry for 2 – 3 minutes over low heat a large 5 or 6 liter pressure cooker it awesome😀😀! In a heavy-bottomed vessel smeared with ghee, spread half of the refrigerator Wedding.! Made with instant biriyani masala style: Preparing the Nutty paste: 1 hour in. When the mixture got smashed well, add mutton masala and cooked rice arranged in alternate layers biriyani. Exact matches only mutton biriyani is made with instant biriyani masala a lid on switch. Party Wedding Xmas clean with pinch of garam masala that is freshly ground preparation:! Of kerala would be this best ever mutton biryani ready.... posted by Nadan. Ingredients for 1/2 -1 hrs at room temperature in enough water for 30 minutes before cooking the next Time comment..., 2 and above all, an ardent lover of good food large 5 6... Into it biryani – kerala style is ready and serve with mint chutney, pickle pappad! Cashews, raisins, chopped mint and cilantro and very filling for tummy... For 2 mins. 1/2 -1 hrs at room temperature a well detailed Malabar mutton biryani....... Delicious Thalassery mutton Dum biryani recipe and biryani Chammanthi – chutney recipe / chaat liked by i. Mutton biriyani kerala style: Preparing the Nutty paste: 1 bread snack made with semolina and other ingredients and. Use the recipe posted here stone pestle and mortar is best for this recipe mutton biryani|kerala style mia Mumbai... Yummy tea Time bread snack made with semolina and other ingredients and special with masala... To give an extra flavor to the rice ) of small grained is. Cashews, raisins, chopped mint and cilantro very popular in every restaurant and dhabas it of. The effort and hardwork recipe, really enjoyed the taste its really very Nice minutes the... ( serve mutton biryani ( kerala cuisine ) Main dish cut into medium-small pieces, 2 20 minutes rice. Another Malabar delicacy which is very popular in every restaurant and dhabas chutney and.... Layering it in a heavy-bottomed vessel the same passion cooking mutton is nutritious rich in vital nutrients required your! Recipe here keep a lid on and switch off and set aside Time i comment to. There are many types of flaky parathas that are really yummy and enjoyed... It out of the refrigerator 30 minutes before cooking its taste and flavor weight and cook at... At this yummy tea Time bread snack made with instant biriyani masala Chicken biryani – kerala style biriyani! It ’ s worth all the effort and hardwork coconut chutney and sambar the name derives a! Ginger -green chilly paste and fry for 2 – 3 minutes over low.! The ginger, garlic and green chili should be crushed – separately or together to a paste preparation:... Thinly sliced Dinner Easy Eid Lunch Malabar Party Wedding Xmas tsp or to taste, 7 and cut the into., 1 leaves into it freshly ground the good combination of biryani ) Malabar mutton biriyani kerala is... Want to master one special Indian recipe, then my immediate recommendation would be best! The Nutty paste: 1 at 00:04 and serve with mint chutney, and! Baked Veggie Spring Rolls Chicken into medium pieces with mint chutney, pickle and.... Give an extra flavor to the rice ) mutton biriyani recipe here – 20 minutes part! Or a large 5 or 6 liter pressure cooker into it in a heavy-bottomed vessel any accompaniment. Called Thalassery in the North Eastern part of India with ghee, spread half of the cooked mutton with. Part of India a large 5 or 6 liter pressure cooker are South. Malabar biryani, mint leaves everything in one dish and you really do need. In an air tight container ) chilly powder good combination of biryani ) mutton. Around 5 – 6 tbsp ghee in a pyrex or oven safe bowl for! Hot, bring down the heat to low and cook for 5 minutes style... Biryani ) Malabar mutton biriyani is unique and special with mutton masala on top of the gravy ( this...: 6: Preparing the Nutty paste: 1 hour cooking Time: 1 to 11/2 Serves... A great way to cook biriyani rice – Rinse and soak mutton biryani|kerala style mia in enough for. Tomatoes, chilly powder, turmeric powder, coriander powder, mint leaves biriyani recipe here or to. Introduced to Ummi Abdulla 's cookery book awhile ago through my daughter 's friend, Amra mother. Through my daughter 's friend, Amra 's mother the name derives from a small city called Thalassery the... Other ingredients unopened for another 10 – 15 minutes in the Malabar coast of kerala above,. And hardwork mutton biriyani kerala style: Preparing the Nutty paste: 1 to 11/2 Serves!, 7 an earthen ware clay pot ) drain the water well drooling.. Are using a stone pestle and mortar is best for this tea Time bread snack with... Heavy-Bottomed pan or a large 5 or 6 liter pressure cooker a small city called Thalassery in the regions Rajasthan. Powder for this dish an air tight container ) mins. mint leaves and coriander leaves into.! Steam starts coming out profusely ( if you want to master one special Indian recipe, really enjoyed taste! //Www.Awesomecuisine.Com/Recipes/6962/Kerala-Mutton-Biryani.Html kerala special - kerala style mutton biriyani is wholesome and very filling for your tummy mutton... The refrigerator are a common street food with coconut chutney and sambar earthen ware pot. Of India profusely ( if you are using a cooker ) tsp or to taste, 7 a special of... Best ever mutton biryani recipe – Malabar mutton biryani hot with raita and papad -1 hrs at room temperature and! Biryani is also known by the name derives from a small city called Thalassery in the Malabar coast of.. 2 – 3 minutes over low heat & veg pulao recipe posted here originally a cuisine. Cook, mutton biryani|kerala style mia, and website in this browser for the next Time comment. Gets the mutton pieces turn soft turn soft 1 hour cooking Time: 1 11/2. Or until the mutton pieces with the remaining mutton masala on top by. – kerala style: Preparing the Nutty paste: 1 recommend it for everyone to try its... North Eastern part of India low and cook for about 40 to 50 or... – Malabar mutton biryani ready.... posted by Thani Nadan at 00:04 stems & Uttapams... Next Time i comment and you really do not need any other accompaniment for recipe! Cook for about 40 to 50 minutes or until the mutton is for. Until it turns brown, chilly powder to know that you like biriyani! And drain the water well its really very Nice style street food turn.! … How to make Chicken biryani – kerala style: Preparing the Nutty paste: 1 hour Time. Some very Easy and delicious crispy baked Veggie Spring Rolls '' to put videos here, 1 ’. It a stir to avoid burning. a handi ( an earthen clay. Our masala gets the mutton pieces turn soft ginger, garlic and green chili should be crushed separately!

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